Arhar Daal (a kind of lentil) of renowned brand cooked with pure spices and ghee/oil.
Urad Chana daal (a kind of lentil) of renowned brand cooked slowly with pure spices and ghee/oil.
Urad (a kind of lentil) of renowned brand cooked on low flame for a great texture with pure spices, fresh cream and ghee/oil.
Malka (a kind of lentil) of renowned brand cooked to perfection with pure spices and ghee/oil.
With Pakoras made of gram flour which are then soaked and cooked in curd and gram flour base curry (kadhi).
Red beans boiled and cooked in the gravy of onion, tomato and various spices on slow flame for thick gravy.
Chickpea or say Chole cooked in the thick gravy of onion, tomato and arrays of spices for a great taste.
Lightly fried paneer cooked in the gravy of fresh cream, tomato, onion and many organic spices.
A vegetable of the season cooked to perfection/ a dish of potato prepared with cumin seeds, spices and coriander
A complete meal which includes a kind of daal, vegetable, rice, salad and 4 chapati perfect for one person?s appetite
A deluxe meal which includes a kind of Daal, Paneer Curry, Rice, Salad and 4 chapati perfect for one person?s appetite
Simple boiled plain rice/ light fried rice with a tinge of cumin seeds.
A chapatti made from pure and high quality wheat flour
Lightly fried rice with the richness of various fresh vegetables like peas, carrots and others.
Plain curd blended with grated cucumber/Plain curd blended with onion, tomato and coriander leaves
High quality rice cooked with farm fresh milk sweetened to perfection and thick texture.
Prepared with spicy potato stuffing, this breakfast meal is served with plain Dahi (Curd) and coriander chutney
Prepared with fresh and spiced paneer, this breakfast meal is served with plain Dahi (Curd) and coriander chutney
With the richness of various fresh vegetables in a Parantha, this breakfast meal is served with Plain Dahi (Curd) and coriander chutney.
This dish is a perfect blend of flattened rice cooked with vegetables, spices and peanuts rich in nutrition.
It is prepared from the batter of soaked and grinded Moong daal (a kind of lentil) cooked to chapatti with oil/ghee. It is served with coriander or tamarind chutney. It is rich in protein.
This dish is prepared from the batter of gram flour cooked to thin chapati with ghee/oil. It is served with coriander or tamarind chutney.
It is a cereal food that is served in sweet option with milk and in spicy option with vegetables, spices and coriander chutney
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